Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Basmati Rice</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
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<th>Energyinkcal</th>
<td> 0Kcal</td>
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<th>EnergyinkJ</th>
<td> 1529Kj</td>
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<th>Protein</th>
<td> 8.70g</td>
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<th>Carbohydrates</th>
<td> 81g</td>
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<th>Sugar</th>
<td> 0g</td>
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<th>Fat</th>
<td> 0.63g</td>
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<th>Fibre</th>
<td> 0g</td>
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<th>Sodium</th>
<td> 1mg</td>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Saturated Fat (0g), Trans Fat (0g), Cholesterol (0mg), Vitamin A (0g), Vitamin C (0g), Calcium (5.9mg), Iron (1.08mg)
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep it in cool dry place.</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Cooking Method. 1) Gentle Boil - Bring 1 cup of rice (200g) and 6-8 cups of water to boil, stirring occassionally. Reduce heat and boil uncovered on medium heat for 10-12 minutes. Drain well and serve. 2) Covered Pan - Bring 1 cup of rice (200g) and 1/2 cups of water (375ml) to boil, stirring ocassionally. Lower heat, cover and simmer for 12-14 minutes. Remove from heat and let it stand covered for 5-10 minutes. 3) Microwave - Place 1 cup of rice (200g) and 1 1/2 cups of water in microwaveble container. Cook on medium to high in a microwave for 15 minutes. Let it stand for 5 minutes before serving. Fluff with a fork.</p>
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- Pack size: 5Kg
- India
Long grain white basmati rice
