Review 'Shows how to liven up this favourite, whether you're looking for a lunchtime bite, a quick kids' tea or a late-night snack' --Vegetarian Living'The recipes in this book take the humble snack to the next level, incorporating chutneys, pickles, meat and vegetables to match the different varieties of cheese, which certainly got our mouths watering' --Great British Food, 1 Mar 15 About the Author Laura Washburn was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and work with Patricia Wells, best-selling author of A Food Lover’s Guide to Paris. She is now based in London, where she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Tacos, Quesadillas & Burritos, and Mac ‘n’ Cheese.
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