Food Smoker Smoking Gun Smoke Infuser Gun Meat Smoker Hand-held Smoking Gun Portable Smoker for Cooking BBQ etc

The media could not be loaded. I've bought a small smoker like this before for around the same price, but this one is so much better! As usual for this kind of thing, it doesn't come with batteries, so be prepared to provide 2 AA batteries. But, this is definitely a great smoker for the price! See the delicious salmon I made during my first use with hickory smoke chips.

this is great. super cheap, and super simple. It needs two things. 1) a quarter. After you turn it off the little fire smokes a bunch. All you need is a quarter to place over the fire pit as soon as you shut it off. problem solved. 2) 3 or 4 inches of small plastic tube. the tube with it is rubber and it drags/sticks to the press and seal or what ever you are covering your dish with. if you add clear plastic like a straw from a lemon shake up at state fair you are good to go. if you have never had a lemon shake up at a state fair F-off. ;)

I purchased this smoker in late September, 2019 and after only 3 uses it broke. The seller does not respond or return emails. DO NOT BUY THIS SMOKER!

Not too happy and most likely going to return. Mesh is permenent and can't be replaced and the tube reeks of burnt rubber, the smell transfers to everything I smoke and makes inedible. Not worth spending extra money to buy another tube.

To be fair, I never actually thought the Smoking Gun would truly smoke anything. But I did think that it would “infuse” smoke flavor into the food, and that the result would taste at least somewhat smoked.There’s an important distinction here: Food that has been cooked in an actual smoker is cooked, dried, and preserved—as well as deeply infused with the smoky flavors of wood. Those changes all happen on a chemical level to the whole hunk of meat, cheese, fish or whatever else you may be smoking.I really, really like smoked foods. During the summer and fall, I can usually be found in my backyard tending to my charcoal smoker. I have spent countless hours tinkering with the art of smoking a variety of foods, and I know what really good smoked meats and foods should taste like.This Smoking Gun won’t help you solve the Case of the Missing Wintertime Barbecue, but it sure was fun to experiment with it.

Got this smoking gun for my BBQ event in DC with family and friends, and this turned out to be a good help to add on the smoke taste to the meat along with the fun presentation. Friends trying to get this after the party.

It gets all stuck up with smoke residue, often, but when it works it gets the job done.

It’s easy to use and it doesn’t cost me too much money to buy it. The only thing you need is 2AA battery. I just used it for my salmon, it’s pretty good.