Features:If you’re placing a fried egg between circular bread (like a biscuit , bagel, English muffin, or burger bun), it can be tricky to fit the egg just right so it doesn’t flop messily over the sides of the sandwich. The trick? Fry the eggs inside of our buttered or oiled egg rings placed inside of the skillet to shape your eggs to size. After cooking, transfer both the egg and the egg ring to a plate with a spatula, circle around the egg with a butter knife to help release it, and then maneuver the tailor-made egg nicely into your sandwich. You can also remove the egg right in the pan or on the griddle so you can flip it, if you care to, just use a table life or spreader to loosen the eggs around the inside first
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