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Organic Cocoa, also known as cacao, Butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melt point ranging from 88˚F-95˚F, Organic Cocoa Butter-Natural is a stiff solid at room temperature. The cosmetic and food industries utilize Organic Cocoa Butter as an ingredient. From a cosmetic and skin care application standpoint, Organic Cocoa Butter is used for its natural emollient properties and to bring stiffness to the end product.
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