🌿 Wrap Your Taste Buds in Luxury!
Krinos Grape Leaves in a 16-ounce jar offer a premium quality, ready-to-use option for those looking to explore global cuisine. Made with simple ingredients and compliant with Vermont GMO laws, these gourmet leaves are perfect for creating authentic Mediterranean dishes at home.
A**R
Origination
It is unfortunate that the product was originated in China. I figured buying a Greek product that it would be made in Greece.
J**H
Best packaged grape leaves
These grapeleaves are clean and trimmed with a light brine. The best I have found in 20 years,,, the packaging for shipping was excellent!!!
H**S
Won’t be using this brand again.
Really small leaves. Many were torn up and couldn’t be used. They were tough too, regardless of how long I cooked them. I won’t be buying these again.
M**Y
Best Quality Grape Leaves
The leaves are much larger than other brands and they trim them really nice so no nibs.Makes making stuffed grape leaves a breeze. They are also not slimey like other brands. Hardly any duds in the jar. I always look for this brand because of the size of the leaves. Not expensive so a good value.
J**.
More of a bitter taste then other brands
A lot of small leaves
P**N
Krinos grape leaves were perfect for making dolmas.
I live in the Central Coast of California. I could not find anyone selling grape leaves in a local grocery store. I began making dolmas more than 50 years ago. A girlfriend whose parents immigrated to California from Greece taught her and she taught me. I had to have dolmas and these leaves were perfect in every way. Sufficient leaves to make more than 75 dolmas. I use a mixture of ground lamb, ground beef, basmati rice half cooked, onions, garlic and fresh mint leaves. I finish it off after steaming with a bath of lemon juice and beaten eggs. Yummie.
C**E
Great tasting
These leaves were very good. Most were a good size. Good taste and easy to roll. Good value for the price. Very pleased.
K**S
Very fragile and lots of holes. Difficult to roll
I love Krinos Grapeleaves, they are my go to and I usually buy from Publix. I ordered these because Publix hasn’t had them and they were nothing like I’m used to! The leaves were very fragile, crumpled up, most had holes. I had to throw away a lot of them and do patchwork on the others so I could use them. Level 10 difficulty to roll. They still worked and the dolmades came out tasting great. But holy cow! Super time consuming to untangle them and not rip them. Won’t be buying these again unless it’s from Publix.
Trustpilot
1 week ago
2 months ago